LUCCHESI: WHERE TRADITION AND QUALITY ARE CENTRE STAGE
For 5,000 years, making cheese has been a great way to preserve milk. Cheese is produced by separating the solid component of the milk (the curd) from the liquid part (the serum). Nowadays, most cheeses are made from cow’s milk. Cheese is packed with energy and is an exceptional nutritional source. Thanks to its protein, mineral and vitamin content, it is an essential foodstuff for people of all ages. As a milk derivative, it contains a lot of calcium and a significant amount of phosphorus, minerals which are crucial for the growth and maintenance of our bones and teeth. In short, it’s a “true friend” who helps us stay strong and healthy.