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Our production processes
Curdling
Cutting the curd
Draining the curd
Pressing
Salting
Maturing
Producing Ricotta
Our products
Local cheese made from pasteurised milk
Ricotta Lucchesi
Ricotta dei Castelli
Formaggio margherita
Squacquerone
Pecorino grottino
Pecorino delizia noce
Mascarpone
Our specialities
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