Caseificio Lucchesi
OUR SPECIALITIES
A wide range of distinctive and sophisticated flavours await you at Caseificio Lucchesi – try our new additions!
Olive Cheese
Made with pasteurised sheep’s milk, salt, rennet and olives.
Size: Approx.: 400gr
Truffle Cheese
Made with pasteurised sheep’s milk, salt, rennet and black summer truffle.
Size: Approx.: 400gr
Pistachio Cheese
Made with pasteurised sheep’s milk, salt, rennet and pistachio.
Size: Approx.: 400gr
Walnut Cheese
Made with pasteurised sheep’s milk, salt, rennet and walnuts.
Size: Approx.: 400gr
Balsamic Vinegar Cheese
Made with pasteurised sheep’s milk, salt and rennet and matured with balsamic vinegar.
Size: Approx.: 400gr
Chilli Cheese
Made with pasteurised sheep’s milk, salt, rennet and ground chilli.
Size: Approx.: 400gr
Rocket Cheese
Made with pasteurised sheep’s milk, salt, rennet and rocket.
Size: Approx.: 400gr
